Yield: 14 Cakes
Easy Blender Banana Oatmeal Pancakes
A perfectly cooked pancake, crispy on the outside with a soft and fluffy inside. This will quickly become a household favorite for you!
Prep Time
5 minutes
Cook Time
20 minutes
Additional Time
25 minutes
Total Time
50 minutes
Ingredients
- 1 ½ cups sprouted old-fashioned rolled oats
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 medium ripe bananas
- ½ cup milk
- 1 teaspoon pure vanilla extract
- 2 large eggs
- Bacon fat for cooking (or coconut oil)
Instructions
- Place all items into a blender. Blend on high until smooth.
- Heat your skillet over medium heat while you make the batter. I prefer to cook these on a cast iron skillet.
- Once your skillet is heated, grease the pan with bacon fat (best for making the pancake a little crispy on the outside) or butter.
- Pour batter out in small circles onto your skillet. Cook the first side of the pancake until the edges are set and little bubbles start to form (about 2 minutes). Flip the pancake and cook for another 2 minutes until golden brown. Repeat with the remaining batter.
- Top with maple syrup, your favorite fruit, or whipped cream, and enjoy!